famiglia

  I rarely eat red meat, except the very occasional sampling of salami. I'm Italian/Sicilian, and come from a family where food was incredibly important and still is — not just as something to be consumed, but part of life, family history. One great grand-father had his own family bakery, the other was a chef. " Grandma made sfincioni this way, with tiny meatballs." "Remember the time she made them like popovers?" "Didn't she use prosciutto?" I have recipes from my great-grandfather the chef written down that include parts of an animal or creatures from the sea that don't exactly make my mouth water. But would I try these delicacies if he were alive today and could prepare them? Absolutely.

My family, on an outing circa 1923/4, when everyone still wore their Sunday best to spend the day with the relatives.

Sarah Averill Wildes and Elizabeth Jackson How stood together, maybe even holding hands, as they waited for their turn on the rope on Gallows Hill. The village of Salem turned out to watch these two women and three others die. What had they done? According to their sentences, they both were witches. Three hundred years later, two first cousins, Elizabeth and Ann, stood in a bookstore, shoulder to shoulder, reading from a classic (and some consider out-of-date) book on the Salem witch hysteria and realized that they each came from two separate lines of strong Puritan women. Two women, who had both been labeled with the appellation and accusation " witch ." Salem Witchcraft Papers To Georg: Corwine Gent'n High Sheriff of the County of Essex Greeting Whereas Sarah Good Wife of William Good of Salem Village Rebecka Nurse wife of Francis Nurse of Salem Villiage Susanna Martin of Amesbury Widow Elizabeth How wife of James How of Ipswich Sarah Wild Wife of John Wil